I Made the ORIGINAL Banoffee Pie

The only banoffee pie you should be making! This recipe is the original from 1971 The Hungry Monk in East Sussex, England. Don't forget: Bananas + Toffee = Banoffee.

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Pastry:
9 oz/ 255 grams plain flour
1 oz/ 28 grams icing sugar
4 1/2 oz/ 127 grams cold cubed butter
1 egg & 1 egg yolk

Dulce de leche:
1 1/2 tins condensed milk - 13.5 ounces each

5-6 firm yet ripe bananas
1 1/2 cups/ 350 ml heavy cream
1 tsp instant coffee
1 tbsp sugar
1 tsp freshly ground coffee