Friends of Pho - The Best Asian Fine Dining at Chinar Park

If you're around Chinar Park, Friends of Pho is one worthy contender for satisfying your Oriental cravings. Safe to be ranked among one of the best Oriental restaurants in town, Friends of Pho’s food is so satisfyingly good that you would be compelled to go back to this place again and again. Influenced by places like Laos, Malaysia, Burma, Singapore, Vietnam, China, Thailand and Indonesia, Friends Of Pho is going to be your single ticket trip around Asia. True to what it claims to serve, Friends of Pho has a wide range of dim sums and bao combinations. It's where you should go next for a lovely, fine dining experience that involves some lip-smacking dim sums, tender, succulent pork ribs and much more. Perfect for cozy family dinners and social gatherings with friends.

Named after the famous Vietnamese noodle soup - Pho, this 100+ seater diner is spread across a sprawling 3,500 sq ft. Friends of Pho takes cues from core oriental cultures and provides an ever-charming culinary experience. This place makes no compromise on quality, and the flavours are nothing short of incredible. Think of this as a somewhat mid-range fine dining outlet, which serves brilliant dim sums and succulent bao. Find this charming Asian restaurant nestled in Silver Arch Residency for traditional orientral flavours with an authentic flair. Adding to that is the street art decor and bright lighting, and you will definitely not be able to resist Friends of Pho.

Food Served on Table:

Tom Kha Soup - Tom Kha Soup is an authentic Thai soup made with fragrant herbs, lemongrass, fresh ginger, lime juice, chilli paste, basil, cilantro, traditional spices and coconut milk. Absolutely must-order, creamy and smooth Tom Kha Soup is bursting with flavours.

FOP Special Crystal Veg Dimsum - Delightfully chewy and delicate FOP Special Crystal Veg Dimsums are filled with tofu and vegetables and seasoned with spices then wrapped with a beet dyed wheat starch dough that turns into a fun reddish color after it’s steamed.

Prawn Har Gao - Prawn Har Gow made with a thin and delicate wrapper made from a blend of plain flour and tapioca starch and filled with coarsely chopped shrimp, a bit of spices and bamboo shoots. The prawns filling is lightly seasoned with ground pepper, salt, sugar and sesame oil.

Vietnamese Pho Noodle Soup - Vietnamese Pho Noodle Soup is served with broth, rice noodles, meat and fresh garnishes. U

Vietnamese Pink Rice Paper Prawn Roll - Vietnamese Pink Rice Paper Prawn Roll is filled with chopped juicy prawns, soft rice noodles, crunchy vegetables and lots of herbs, which makes it very healthy and flavourful.

Asian BBQ Chicken Bao - Steaming buns gives an irresistible soft bite which contrasts the crunchy cucumber. A colourful slaw provides a healthy addition to this dinner.

Banana Leaf Wrapped Grilled Chicken - Fresh and juicy chicken fillet is marinated with herbs and spices then wrapped in banana leaf and slow cooked over charcoal grill.

Asian BBQ Pork Ribs - Tender and juicy melt-in-your-mouth Asian BBQ Pork Ribs are slathered in the most delicious sticky Wuxi sauce, a thick, luxurious red sauce made with rock sugar, red vinegar and Shaoxing wine which enrobed the ribs within.

Mutton with Young Peppercorn - Sliced tender mutton in Chinese Pepper Sauce is a spicy cauldron of ground white and black peppercorns, red pepper and green chili fried with mutton pieces and onions.

Nasi Goreng - Nasi Goreng is a rice stir fry dish, comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

Thai Chili Basil Noodles - Flavorsome and unique Thai Chili Basil Noodles made with freshly chopped chicken thighs, beansprout, spring onion and fresh basil, squirt in some sriracha sauce and stir-fried to perfection.

LemonGrass Creme Brulee - Exquisitely rich and elegant Gulabjamun creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar and lemon grass.

Coconut Panna Cotta with Berry Compote - Coconut Panna Cotta with Berry Compote is made with fresh cream, coconut powder, milk, sugar and gelatin.

Friends of Pho, T-35, Silver Arch Residency, Near Loknath Mandir, Chinar Park, Kolkata
(https://goo.gl/maps/tNgDRBEBGXq5NazE9)
Timing : 12noon – 11:30pm Average Cost : 1500/- for two
Contact : +91 6292135401

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