Скачать или смотреть Venison Shank Roast. SUPER TENDER!

What do you do with shank meat from the deer you shoot?
You could part it out and grind it. Or do the unthinkable and not use it at all.
OR...you could make a easy delicious meal like this!

It is simple. Prep for it by saving your venison shanks.
In the video I am also using a front shoulder bone in.
Start by searing each piece of meat to a good brown and crisp.
In a roasting pan add 2 cups of beef broth.
Once the meat is all browned add it to the roasting pan.
Season the meat with Montreal Steak Seasoning, garlic powder, onion powder.

Throw it in the oven at 350 degrees and cook for about three hours or until the meat is tender.

Once the meat is tender add veggies and cook for another 45 minutes or until they are tender.

Serve and Enjoy!

#venison #deermeat #deerroast #venisonshank #meateater