Chocolate Marble Cake - Dalya Rubin - It's Raining Flour Episode 11

My Grandmother has been making this Marble Cake for years and it is always a hit! I’d love to here if you make the recipe. Let me know in the comments down bellow what videos you’d like to see in the future. Subscribe for more videos every Monday!
Thanks for watching!

Marble Cake (serves 15-20)

2 cups All Purpose Flour http://amzn.to/1UXFAqm
2 cups Sugar http://amzn.to/1UXFNtx
2 teaspoons Baking Powder http://amzn.to/1UXFRJW
1 cup Canola or Vegetable Oil http://amzn.to/1W4kJyH
6 eggs
1 tbsp Vanilla Extract http://amzn.to/1UXG8fL
1 cup chocolate syrup http://amzn.to/1W4lCHy

Preheat the oven to 350 degrees F. Prepare an aluminum 9x13 inch pan with baking spray.
Combine all ingredients into a bowl of a stand mixer except the chocolate syrup. Mix until combined.
Remove 1 cup of the batter and mix it with the chocolate syrup in a separate bowl.
Pour the vanilla cake batter into the prepared pan. Then pour the chocolate batter on top and swirl it in with a knife.
Bake for about 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
*The middle of the cake should still be quite fudgey.
Let the cake cool on a wire wrack at room temperature for 1-2 hours until room temperature.
Store covered on the counter for up to 1 week or freeze the cake for up to 2 months.

I hope you enjoyed!
Thanks!
-Dalya