Скачать или смотреть My favorite poached egg breakfast recipe: Cilbir AKA Turkish Eggs

This Turkish poached eggs recipe goes by the name of Çılbır and is my new favorite way of preparing eggs for breakfast. Placing eggs into a garlicy yogurt base and topping with a spicy butter sauce sounds bizarre, yes, but once you try this, I promise that you will be positively surprised.

INGREDIENTS for 2 portions:
Turkish or low fat Greek yogurt [200 g]
a handful of fresh parsley
1 garlic clove
4 eggs
unsalted butter [2-3 Tbsp / 40 g]
chili flakes [1/2 tsp]
(I recently tried it with cayenne pepper [1/2 tsp] + ground cumin [1/2 tsp] and liked it even better)
1 Tbsp vinegar

Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens