Gluten Withdrawal - Is That A Thing?

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/glu...

Going gluten-free can lead to withdrawal symptoms similar to drug withdrawal due to the opioid effects of gluten exorphins. These symptoms can include low-grade fever, shakes, chills, irritability, agitation, headaches, and visual disturbances. Gluten can mask its own toxicity by mimicking morphine, which can make people feel fine when consuming gluten but still develop diseases.

Some people may feel worse for the first few weeks after eliminating gluten, but this can be alleviated by following the steps I discuss in the video. Overall, the withdrawal symptoms and carb reduction side effects will pass with time.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527