Скачать или смотреть This Peach Yogurt Cake Is My Winter Favorite! Ready in 5 Minutes — Grandma’s Recipe

This peach yogurt cake is my ultimate winter favorite! It’s incredibly soft, airy, and juicy, with a delicate yogurt texture and sweet, fragrant peaches. The best part? It takes only 5 minutes to prepare, and the result tastes like it came from a bakery.

This is my grandma’s recipe, and I’ve been baking it again and again for my family. The cake is simple, budget-friendly, and perfect for cozy evenings, tea time, or when you want something homemade without spending hours in the kitchen.

If you love easy and comforting desserts, this recipe will become your favorite too. Save it, try it, and tell me in the comments what fruits you would add!

Don’t forget to like, subscribe, and share this recipe with your friends ❤️

✅ Ingredients
Dough

• 200 g flour
• 50 g cold butter
• 40 g sugar
• 3 egg yolks
• Pinch of salt
• 2 tbsp yogurt or sour cream
• 10 g vanilla sugar
• 5 g baking powder

Filling

• 300 g canned peaches

Yogurt soufflé

• 3 egg whites
• Pinch of salt
• 150 g powdered sugar
• Juice of ½ lemon
• 400 g yogurt
• 2 tbsp cornstarch

Streusel

• 50 g brown sugar
• 50 g flour
• 50 g butter

✅ Step-by-step Recipe

Sift the flour and grate cold butter into it. Mix until crumbly.

Add sugar and mix again.

Add egg yolks, salt, yogurt, vanilla sugar, and baking powder.

Rub the mixture with your hands to form soft crumbly dough.

Press the dough into a 20×30 cm baking dish.

Slice peaches and place them on the dough.

Beat egg whites with salt until foamy.

Gradually add powdered sugar and beat to stiff peaks.

Add lemon juice.

Fold in yogurt gently.

Add cornstarch and mix.

Pour the soufflé over the peaches.

Prepare streusel by rubbing sugar, flour, and butter.

Sprinkle streusel on top.

Bake at 180°C (356°F) for 40 minutes.

Let the cake cool slightly and enjoy!

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