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Make perfect crispy, runny yolk scotch eggs at home in easy steps.
#scotcheggs #eggrecipe #meatballs

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INGREDIENTS:
4-5 eggs
500gm ground beef
1/2 tsp cayenne pepper
1 tsp black pepper
1 Tbsp brown sugar
1/2 tsp red chilli powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 tsp crushed chilli
1 tbsp fresh chopped parsley
2 tbsp gram flour

breadcrumbs
Flour (Any kind)
2 eggs
oil for frying

Method:
Bring water to a boil, turn the heat low, add eggs and cook for 4:30 seconds (if you want a runny yolk) Chill in cold water for 10 minutes. Peel.
Mix beef with all the above-mentioned ingredients.
Whisk 2 eggs for egg wash.
Place the meatball on a plastic wrap and flatten it. Roll peeled egg in flour and dust off excess. Place in the centre of the meat. wrap plastic to encase it. Smooth into an egg shape.
Now coat all sides with egg wash and then with bread crumbs.
Deep Fry for 5 or till crisp and golden. Transfer to a wire rack to cool it off slightly.
Enjoy when it's still warm.

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