In Focus | Storytelling Through Food

Chef Rock discusses the challenge of owning your art and creations in the food industry.

Join Erinn Tucker, Ph.D., faculty director for the master's in Global Hospitality Leadership, and Chef Rahman "Rock" Harper, CEO of RockSolid Creative Food Group, host of The Chef Rock Xperiment podcast, and winner of season three of Hell's Kitchen, as they discuss culinary inspirations, future aspirations, and the importance of the artistic endeavor of storytelling through food.

In Focus is filmed at Georgetown University's School of Continuing Studies and brings together professors, faculty members, guest lecturers, and thought leaders to engage in conversations that range from leadership to technology and beyond.

Learn more about Georgetown University School of Continuing Studies at https://scs.georgetown.edu/.

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