Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe

Описание к видео Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe

New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style). This recipe calls for 6 to 8 servings. It's perfect for all or winter and it is delicious. Hope you all will give this recipe a try.

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