Bangers n Mash - Sausages & Mashed Potato - British

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This version is with a goats cheese tarragon mustard and garlic mash, with a cream and onion mushroom sauce, with pork sausages.
Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans and peas.
This dish may, even when cooked at home, be thought of as an example of pub grub—relatively quick and easy to make in large quantities. More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less exotic alternatives being available in regular public houses.
Along with jellied eels and pie and mash, the dish has particular iconic significance as traditional British working-class dishes. In the north, black pudding and leeks have a similar reputation.
In the United States, the ubiquitous Irish-themed 'Pub' will often feature the dish on its menu although there is no evidence that it is any more popular in Ireland than in other parts of the British Isles.
Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919. The term "bangers" is attributed to the fact that sausages, particularly the kind made during World War II under rationing, were made with water so they were more likely to explode under high heat if not cooked carefully; modern sausages do not have this attribute.

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