Скачать или смотреть Spicy Green Chutney for Snacks - झटपट आणि सोपी चटणीचं रेसिपी |

Spicy Green Chutney for Snacks - झटपट आणि सोपी चटणीचं रेसिपी |
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Idli and dosa are popular South Indian dishes made from fermented rice and lentil batter. They are often served with chutney, which can be made from ingredients like coconut, coriander, mint, or tomato, providing a flavorful accompaniment to these dishes. The most common chutney served with idli and dosa is coconut chutney, which complements their flavors well.

chutney recipes without coconut for idli & dosa | no coconut chutney recipe with detailed photo and video recipe. an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. it is a perfect spicy condiment for those who do not prefer coconut or a quick hack if you are running low with fresh coconut.

chutney recipes without coconut for idli & dosa | no coconut chutney recipe with step by step photo and video recipe. chutney recipes are one of the essential side dish for many south indians. perhaps most of the morning breakfast recipes are incomplete without a spice and flavoured chutney. but most of them are made with coconut and some may have reservation for it. this no coconut chutney recipe is an ideal hack for them and can be served with almost any breakfast


Here's a simple recipe for coconut chutney, a common accompaniment to South Indian dishes like idli and dosa:

Ingredients:
1 cup grated peanuts
2-3 green chilies, chopped
1/4 cup roasted chana dal (split roasted gram)
1/4 inch ginger, chopped
2-3 tablespoons fresh coriander leaves (optional)
1/2 cup water
Salt to taste

For Tempering:
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal (black gram dal)
1-2 dry red chilies
A few curry leaves (optional)

Instructions:
1. In a blender or food processor, combine grated peanuts chopped green chilies, roasted chana dal, chopped ginger, coriander leaves (if using), and water. Blend until smooth. Adjust water quantity as needed to achieve your desired consistency.
2. Transfer the chutney to a serving bowl and add salt to taste. Mix well.
3. In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Then, add urad dal, dry red chilies, and curry leaves (if using). Fry until the dal turns golden brown.
4. Pour the tempering over the chutney and mix well.
5. Your coconut chutney is ready to serve with idli, dosa, or any other South Indian dish.

Feel free to adjust the spiciness and consistency according to your preference. Enjoy your homemade chutney!







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