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Do you love traditional Andhra style pickles

😍 Try this *Dosakaya Nilava Pachadi (Yellow Cucumber Pickle)* made with perfect measurements for a super tasty and long-lasting result! If you follow these exact proportions and tips, the pickle will turn out flavorful, spicy, and absolutely mouth-watering.

In this video, I will show you step-by-step how to prepare Dosakaya pickle with the right balance of spice, salt, and tanginess. This pickle tastes amazing with hot steamed rice and a drizzle of ghee. It stays fresh for a long time when stored properly, making it perfect for everyday meals.

Whether you are a beginner or experienced in making pickles, this detailed recipe with perfect measurements will help you achieve authentic homemade taste every time.

Watch the full video for:
✔️ Exact ingredient measurements
✔️ Proper mixing technique
✔️ Storage tips for long shelf life
✔️ Traditional Andhra style taste

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