Скачать или смотреть Exploring Gatto Verde by Massimo Bottura: A Unique Culinary Experience

Gatto Verde, Massimo Bottura's latest restaurant, is a culinary exploration deeply rooted in sustainability and creativity. Nestled in the Modenese countryside within Casa Maria Luigia, it blends local Emilian traditions with modern twists, presented in a setting that feels as much like an art gallery as a restaurant. Chef Jessica Rosval leads the kitchen with a focus on wood-fired cooking, transforming local ingredients into dishes that evoke both nostalgia and surprise​
One of Gatto Verde's signature dishes is Cotechino Sangue di Drago, a contemporary take on traditional cotechino sausage, which is smoked and served with sweet and sour plum sauce and hibiscus flowers. Another highlight is Agnello da Montreal a San Damaso, featuring lamb prepared with Montreal spices and paired with peach mostarda and toasted “burnt ends” bread, blending Bottura's Italian roots with international influences​.

Perhaps the most unique offering is Pasta Arsa, which resembles Spanish “arroz negro” and incorporates the intense flavor of burnt pasta with a smoky aroma and a hint of sweet maple syrup. This dish showcases Bottura's ability to reimagine barbecue concepts in a refined Italian context, making Gatto Verde an innovative addition to Modena’s dining scene​