Скачать или смотреть Bioengineered Mayo

Oh, the irony 💩

“The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present. However, homemade mayonnaise can be safely made if raw, in-shell pasteurized eggs or pasteurized egg products are used. It is not possible for consumers to pasteurize eggs in the home. After making homemade mayonnaise with pasteurized eggs or egg products, keep it refrigerated and use it within four days.”

https://ask.usda.gov/s/article/Is-hom...

Learn more about the bioengineered label here: https://www.agdaily.com/insights/usda...

Check out my GMO playlist for more info.

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