SlayerEDU: Dialing in the Slayer Espresso Part 2

Dan Fellows is back for the second video in this series explaining the method he uses to dial in the Slayer Espresso and Slayer Single Group. If you haven’t watched Part 1, we suggest doing so and coming back to this video.

SlayerEDU: Dialing in the Slayer Espresso Part 1:    • SlayerEDU: Dialing in the Slayer Espr...  

Following on from the previous video, Dan will show you how to fine-tune the balance of your espressos using extraction techniques only possible on the Slayer Espresso called 'Extended Pre-Brew' and ‘Bump'. These techniques give you unparalleled control over the balance of the shots, allowing you to tweak the acidity and sweetness of your shots in the finest detail.

Once the shots are balanced, Dan will show you two final methods that allow you to refine the clarity and intensity of your shots.

For those of you looking to utilize Dan’s method, we’ve created a flow chart on Dialing in the Slayer Espresso [https://bit.ly/3vv7vCA], which will help you navigate the process from start to finish.

Now we’ve seen Dan’s method, let us know in the comments how you go about dialing in this machine and if you find this method useful!

If you missed Dan’s preliminary videos, catch them here:
   • SlayerEDU: Dialing in the Slayer Espr...  
https://www.youtube.com/watch?v=qFRlQ...
https://www.youtube.com/watch?v=PlwtQ...

Slayer Espresso is on a constant mission to Make Coffee Better™. Join us and subscribe for more tutorials & recipes with Dan in the future!

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