DELICIOUS HOT and SOUR SOUP RECIPE (SAMLOR MACHU KROEUNG) | A Step-by-Step Guide!

Cambodian Cuisine has a blend of historical and cultural influences and it is now starting to gain recognition beyond its borders. Today we are going to show you how to make a Hot and Sour Soup (also well known as “Samlor Machu Kroeung”) which is one of Cambodian traditional soups. This dish is a perfect combo of spicy, sweet, and tangy.​​ The flavor and textures in this soup are unique and an addictive combination, making it one of the most popular Cambodian foods. There are several cooking styles of this Hot and Sour Soup in Cambodia but the recipe that we've shown you here is the most classic one and we highly recommend you to try it out.

Recipe:
*Do Not Forget to Wash the Ingredients*
1. Dried Chillies
2. Water Morning Glory
3. Basil
4. Garlic​
5. Turmeric
6. Galanga
7. Kaffir Lime
8. Lemon Grass
9. Prahok​​ (you can use Fish Sauce if you don't have Prahok)
10. Beef
11. Coconut Milk
12. Pink Wampee
13. Tamarind
14. Palm Sugar 4 Teaspoons
15. Knorr 1/2 Teaspoons
16. MSG 1/2 Teaspoons
17. Salt 2 Teaspoons

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