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Fish & Chips (Japanese inspired) 🇯🇵🐟🍟

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RECIPE 👇🏼

Ingredients:

Crispy fish:
Halibut fillet
Tempura Flour
Egg
Sapporo beer

Tartar sauce:
3/4 cup japanese mayo
3 hard boiled eggs, chopped
3 baby dill pickles
1/2 onion/shallot, minced
1/4 cup spring onion, sliced
1 tbsp mustard
1 tsp worcestershire sauce
1 tbsp yuzu/lemon juice
pepper to taste

Crispy nori potato chips/crisps:
3 potatoes, thinly sliced using mandolin
salt
1 tbsp Aonori powder

Instructions:
Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori.
To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed.
To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny
To make crispy fish, season fish fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy.
Serve and enjoy!

#fishandchips #japanesefood #asmr #asmrcooking