Скачать или смотреть Palak Masala Puri Recipe | Palak Samosa Puri | Soft and Crispy Masala Farsi Puri

Palak Masala Puri:

Ingredients:

Maida: 2 cups
Wheat Flour: 1 cup
Suji: 2 tsp
Ghee: 1/3 cup ( 5-6 tsp)
Cumin Powder: 1 tsp
Pepper Powder: 1 tsp
Ajwain: 1 tsp
Sesame: 2 tsp
Palak: 1bowl
Salt: As per taste


Method:
1. In the mixture jar add black pepper, cumin seeds, ajwain, sesame . Grind them roughly. Then transfer it in the bowl.
2. In the mixture jar add chopped spinach and prepare it fine puree.
3. In a bowl add maida, wheat flour, suji, salt, grinded masala and ghee. Mix them well. Then add palak puree and prepare semi-soft dough. Give it rest for 10 minutes.
4. Now make the small balls from the dough and roll it like small puri. Now fold it in the semi circle then again fold it in the triangle. Then roll it the samosa shape. Prick it with fork spoon.
5. Now in a medium heated oil fry puri on a low to medium flame for 7-8 minutes until it becomes light golden. Here your crispy Palak Masala Puri is ready.



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