Скачать или смотреть Pecan Anjeer Modak | पिकान अंजीर मोदक | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

Ganesh Chaturthi feels complete only when there are modaks, and this year we’re giving the classic a royal twist with pecans, so treat your guests to our indulgent 'Pecan Anjeer Modak'. ✨

These modaks combine the natural sweetness of dried figs with the buttery crunch of pecans and a gentle touch of cardamom, coming together in a flavour that is as rich in devotion as it is in taste. Because when Bappa is home, every sweet should feel as special as the celebration itself. 🙏💛

PECAN ANJEER MODAK

Ingredients

3 tbsps chopped pecan nuts
8-10 dried figs (anjeer), soaked for 6-8 hours
3 tbsps chopped dried figs (anjeer)
1 tbsp ghee + for greasing
2 cups grated mawa/ khoya
1/3 cup powdered sugar
½ tsp green cardamom powder
Silver varq for garnish

Method

1. Drain the soaked figs and transfer in a grinder jar. Add ¼ cup water and grind to fine paste.
2. Heat ghee in a nonstick kadai. Add mawa and sauté on medium heat till golden brown.
3. Add ground paste and cook on medium heat for 6-8 minutes.
4. Add powdered sugar, pecan nuts, dried figs and green cardamom powder and mix well.
5. Transfer the mixture in a plate and allow to cool completely.
6. Grease a modak mould with ghee, add a portion of the mixture and press well.
7. Demould, garnish with silver varq and serve.

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