Скачать или смотреть Egg Chilli Indo Chinese Style Dish Featuring Boiled or Fried Egg Tossed in a Spicy Sauce.Egg Chilli

Here’s a simple and tasty Chilli Egg recipe — an Indo-Chinese style dish featuring boiled or fried eggs tossed in a spicy sauce.


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🌶️ Chilli Egg Recipe (Dry or Semi-Gravy)

🥚 Ingredients:

Eggs – 4 (boiled and halved or fried)

Cornflour – 2 tbsp

All-purpose flour (maida) – 1 tbsp

Salt & pepper – to taste

Oil – for frying


🔥 For Sauce:

Onion – 1 medium (cubed)

Capsicum – 1 (cubed)

Garlic – 6 cloves (finely chopped)

Ginger – 1 inch (finely chopped)

Green chillies – 2 (sliced)

Soy sauce – 1 tbsp

Tomato ketchup – 2 tbsp

Red chilli sauce – 1 tbsp

Vinegar – 1 tsp

Black pepper – ½ tsp

Cornflour slurry – 1 tsp cornflour mixed with 2 tbsp water (optional for semi-gravy)

Spring onions – for garnish



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👨‍🍳 Method:

1. Prepare the Eggs:

Boil eggs, peel, and cut in halves (or use fried eggs).

Mix cornflour, maida, salt, and pepper. Coat eggs lightly.

Shallow fry until golden. Set aside.



2. Make the Sauce:

Heat 1–2 tbsp oil in a wok. Sauté garlic, ginger, and green chillies.

Add onion and capsicum. Stir-fry on high flame for 1–2 mins.

Add soy sauce, ketchup, chilli sauce, vinegar, and black pepper.

(Optional) Add cornflour slurry for a semi-gravy version.

Taste and adjust seasoning.



3. Combine:

Add fried eggs, toss gently to coat in sauce.

Cook for 1–2 minutes until everything is well coated.



4. Garnish & Serve:

Sprinkle spring onions.

Serve hot with fried rice, noodles, or eat as a starter.





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Would you like a gravy version, or a scrambled egg chilli next?