‘A lot more goes into it than I realized’: UC Davis class teaches chemistry behind making coffee

Описание к видео ‘A lot more goes into it than I realized’: UC Davis class teaches chemistry behind making coffee

In 2013, UC Davis professor Dr. Bill Ristenpart created a new class on campus, but he had no idea it would be so popular. "This class is much more delicious than your standard dissecting frog bio lab," said Ristenpart. This semester, more than 600 students signed up for the Coffee Lab. It's a course that teaches the math and chemistry behind a good cup of joe. See more in the video above.

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