Скачать или смотреть 2 Ways Barfi | Chana Dal Barfi | Moong Dal Barfi | How To Make Barfi Recipe

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Chana Dal Barfi

Servings - 4 - 5

INGREDIENTS
Split bengal gram - 350 grams
Water - 1 litre
Ghee - 70 grams
Crushed almonds - 30 grams
Crushed cashews - 40 grams
Condensed milk - 250 grams
Ghee - 50 milliliters
Desiccated coconut - 40 grams
Sugar syrup - 150 milliliters
Almonds - for garnishing

PREPARATION
1. In a bowl, add 350 grams split bengal gram, 1 litre water and soak for 6 - 8 hours.
2. Heat 70 grams ghee in a skillet, add the soaked split bengal gram and roast for 5 - 7 minutes on medium heat or until it turns golden brown in color.
3. Remove it from heat and transfer this into a blender and blend it into a fine powder.
4. Transfer this mixture into a heavy skillet and dry roast for 3 - 5 minutes on medium heat.
5. Add 30 grams crushed almonds, 40 grams crushed cashews and mix it well.
6. Then, add 250 grams condensed milk and mix it well.
7. Add 50 milliliters ghee, 40 grams desiccated coconut and mix it well.
8. Now, add 150 milliliters sugar syrup and mix it well.
9. Cook for 7 - 10 minutes on medium heat or until the mixture thickens.
10. Remove it from heat and spread the mixture evenly on a tray.
11. Cut it into pieces.
12. Rest for 30 - 40 minutes.
13. Garnish with almonds.
14. Serve.

Moong Dal Barfi

Servings - 4 - 5

INGREDIENTS
Split mung beans - 500 grams
Water - 1litre
Ghee - 100 grams
Crushed cashews - 40 grams
Crushed pistachios - 40 grams
Desiccated coconut - 40 grams
Khoa - 100 grams
Condensed milk - 100 grams
Sugar syrup - 150 milliliters
Pistachios - for garnishing

PREPARATION
1. In a bowl, add 500 grams split mung beans, 1 litre water and soak for overnight.
2. Transfer this into a blender and b;ledn well.
3. Heat 100 grams ghee in a heavy skillet, add the blended mixture and mix it well.
4. Then, add 40 grams crushed cashews, 40 grams crushed pistachios, 40 grams desiccated coconut and mix it well.
5. Add 100 grams khoa and mix it again.
6. Cook for 5 - 7 minutes on medium heat.
7. Now, add 100 grams condensed milk and mix it well.
8. Add 150 milliliters sugar syrup and mix it well.
9. Cook for 7 - 10 minutes on medium heat or until the mixture thickens.
10. Remove it from heat and spread the mixture evenly on a tray.
11. Cut it into pieces.
12. Rest for 30 - 40 minutes.
13. Garnish with pistachios.
14. Serve.