Скачать или смотреть ଭୋଜି style ଖିରି ଖୁଏଇ ମନ ଜିତିଗଲି 🥰 ଏତେ ପ୍ରେମ 😆😆|Bhoji Style khiri recipe

how make kheer at home


About- Kheer banana bahut hi easy hai 😊 ghar ke simple ingredients se. Chalo step-by-step batata hoon.
Ingredients
1 liter doodh (full cream best hota hai)
1/4 cup chawal (basmati ya normal, dhule hue)
3–4 tbsp chini (taste ke hisaab se)
6–8 kaju (tukde)
6–8 badam (katte hue)
6–8 kishmish
1/4 tsp elaichi powder
1 tsp ghee (optional, rich taste ke liye)
Kheer banane ka tareeka
Chawal bhigo
Chawal ko dhokar 20–30 minute ke liye bhigo lo.
Doodh ubalo
Heavy bottom patile mein doodh daalo aur medium flame par ubalne do. Beech-beech mein chalate raho.
Chawal daalo
Jab doodh ubalne lage, bhige chawal daal do. Flame slow kar do.
Pakne do
25–30 minute tak dheemi aanch par pakao. Beech-beech mein chalate raho taaki doodh neeche na lage. Chawal soft ho jaane chahiye aur doodh thoda gaadha.
Dry fruits & chini
Ab chini, kaju, badam, kishmish daal do. 5–7 minute aur pakao.
Elaichi & finishing
Elaichi powder aur ghee daal kar achhi tarah mix karo. Gas band kar do.
Serve
Garam-garam ya thandi, dono tarah se tasty lagti hai 😋
Upar se thode aur dry fruits daal sakte ho.
Agar aap sevaiyaan kheer, sabudana kheer, ya bina chawal wali instant kheer banana chaho, batao—main woh bhi sikha deta hoon 👌


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