Скачать или смотреть ONE PROOFING FLOWER BREAD RECIPE/ WITH COSTING

YIELD: 3 SIZE 7×3 FLOWER BREAD
BAKING TIME AND TEMP: 180°c for 18- 22 minutes
PAN USED: 3 PCS. 7×3 ROUND PAN

ingredients
500 grams (3 and 3/4 cup)all purpose flour
10 grams or (2 tsp.) yeast
100 grams or (1/2 cup) sugar
6 grams ( 1 tsp.) salt
60 grams (1/3 cup )water
60 grams ( 1/3 cup )milk
70 grams (1/3 cup) butter
165 grams ( 3 pcs.) large eggs

CREAM
1/2 Cup butter (110 grams)
1/2 cup all purpose cream or whip cream

toppings
granulated sugar
grated cheese


WITH COSTING

ingredients
500 grams (3 and 3/4 cup)all purpose flour= 22.50
10 grams or (2 tsp.) yeast = 3.00
100 grams or (1/2 cup) sugar = 5.00
6 grams ( 1 tsp.) salt = 0.10
60 grams (1/3 cup )water
60 grams ( 1/3 cup )milk = 4.00
70 grams (1/3 cup) butter = 15.00 (golden crown)
165 grams ( 3 pcs.) large eggs = 21.00
------------------------------------------------------------
70.60


CREAM
1/2 Cup butter (110 grams) =23.50 (golden crown)
1/2 cup all purpose cream or whip cream = 19.33 (nestle a.p.c)
---------------------------‐----------------------
=42.83

toppings
granulated sugar= 5.00
grated cheese= 52.50 ( 1 and 1/2 bar of quezo cheese)
--------------------------------------------------
57.50


packaging 220 per 20 pcs. of round size 8 clam shell= 11 pesos per piece × 3 = 33.00

70.60 + 42.83 + 57.50 + 33 = 203 93 cost of ingredients
204 ÷3 = 68.00
68 pesos cost of ingredients per piece
you can sell this for 120-180 pesos each.



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