Скачать или смотреть How to Make Savory Chicken Rolls with Only One Main Ingredient

🐔 Chicken-Based Savory Snacks with Cheese Filling

🧾 Ingredients

For the Dough (Chicken Mixture):
2 chicken breasts (processed into a paste)

1 tsp salt

½ tsp sweet paprika

½ tsp crushed chili flakes (or to taste)

3 tbsp bread crumbs

For the Filling:
Cooked ham slices

Cream cheese (to spread)

Mozzarella cheese sticks

To Shape and Fry:
All-purpose flour (for dusting)

1 beaten egg (for breading)

Bread crumbs (for coating)

Oil for deep frying

👨‍🍳 Preparation Steps
1. Make the Chicken Dough
Process the chicken breasts in a food processor until a paste forms.

Transfer to a bowl and season with salt, paprika, and chili flakes.

Mix in the bread crumbs until fully combined and uniform.

Set aside to rest while preparing the filling.

2. Prepare the Filling
On a slice of ham, spread cream cheese.

Place a mozzarella stick in the center.

Roll it up tightly. Repeat for desired quantity.

3. Assemble the Savories
Dust a board with all-purpose flour.

Take a portion of the chicken dough and flatten it gently with your hands.

Sprinkle more flour on top to help spread it out.

Place a prepared filling roll in the center.

Roll the chicken dough around the filling, sealing edges well.

4. Breading
Dip each piece in beaten egg.

Coat thoroughly in bread crumbs, pressing gently for a good crust.

5. Fry
Heat oil to 170–180°C (340–355°F).

Fry the savories in batches until golden and crispy.

Drain on paper towels.

🧀 Final Tips
Use cling film to help roll and shape if needed.

For extra crunch, double bread (egg + crumbs twice).

Can be air-fried or baked as a healthier version (brush with oil).
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