Frozé

Here's the recipe:

FROZÉ
1 Bottle of Rose
2 oz. (60ml) Vodka
Splash Grenadine
2 Cups Strawberries
1 Tbsp Sugar
Ice Cube Tray

PREPARATION
1. Pour rose into ice cube trays and allow to freeze.
2. Add strawberries to base of blender and sprinkle with sugar. Leave to sit for a few minutes.
3. Add vodka, grenadine and rose cubes. Blend to slushy consistency. Enjoy responsibly!

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