Скачать или смотреть Easy, 5-Ingredient, 1 Pan Chicken Enchiladas Casserole

This Chicken Enchiladas Casserole is a delicious and simple dish that's perfect for busy weeknights. It’s a healthier twist with cauliflower rice as the base, but it’s still packed with flavor!

Link to Green Enchilada Sauce: https://amzn.to/4cDeb6s
Link to Chunky Mild Salsa: https://amzn.to/3T6cE1W

Ingredients:

2 1/2 cups shredded chicken
24 oz bag cauliflower rice
2 cups Mexican cheese blend
1-2 cans green enchilada sauce
1-2 cans chunky mild salsa
Instructions:

Preheat your oven to 375°F (190°C).

In a baking dish, layer the cauliflower rice flat and tight on the bottom to create an even base.

Top the cauliflower rice with the shredded chicken, spreading it out evenly.

Pour the green enchilada sauce over the chicken, followed by the chunky mild salsa.

Sprinkle the Mexican cheese blend generously over the top, covering the entire casserole.

Bake in the preheated oven for 20 minutes, allowing all the flavors to meld together.

For a perfect finish, broil the casserole for an additional 2-3 minutes until the cheese is bubbly and golden brown.

Enjoy your easy and flavorful Chicken Enchiladas Casserole! 🥘 If you try this recipe, let me know how it turned out in the comments!

#ChickenEnchiladas #CasseroleRecipe #EasyDinner #HealthyTwist #BackToSchoolMeals #CauliflowerRice #MexicanFlavors #WeeknightDinners #ComfortFood


If you try this recipe, like this video and let me know how it turned out in the comments below!

Intro 0:00
Preparing 0:21
Assembling 0:36
Cooking 1:52
Plating 2:23

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