Скачать или смотреть Kalakand Recipe | Soft & Juicy Milk Cake with Paneer | Easy Raksha Bandhan Sweet for Festivals

Kalakand Recipe | Soft & Juicy Milk Cake with Paneer | Easy Raksha Bandhan Sweet for Festivals

Kalakand, also known as Milk Cake, is a soft, juicy, and rich Indian sweet made with paneer (Indian cottage cheese) and milk. This quick & easy kalakand recipe is perfect for festivals like Raksha Bandhan, Janmashtami, and Diwali or any special occasion.
In this video, we’ll show you step-by-step how to make market-style kalakand at home with simple ingredients.

✨ Why you’ll love this recipe:
✅ Soft, juicy & melt-in-the-mouth texture
✅ Uses fresh homemade paneer & milk
✅ Perfect for festive gifting or celebrations
✅ Easy to make in under 30 minutes

📌 Serving Suggestions:
Serve this delicious kalakand as a dessert after lunch/dinner, or pack it beautifully for gifting during festivals.

💬 Tell us in the comments: Have you tried kalakand before? How do you like it — plain or with nuts?

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✅ SHARE – Spread the sweetness with your friends & family

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