Скачать или смотреть Homemade Cinnamon Rolls Using a Bread Maker | Soft, Fluffy & Perfect Every Time

These homemade cinnamon rolls are unbelievably soft, gooey, and easy—thanks to the bread maker handling all the kneading and rising! In this video, I’m starting right where the magic happens: rolling out the dough, adding the cinnamon filling, shaping the rolls, pouring warm cream, and baking them to perfection.

👉 Note: The dough was prepared in the bread maker beforehand, so the video begins after the dough cycle is complete.

These cinnamon rolls use warm Carnation milk, sour cream, softened butter, and my favorite trick—warm heavy cream poured over the rolls before baking. The result?
✨ Soft, pillowy cinnamon rolls that pull apart beautifully and taste better than anything from a bakery.

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🍴 Full Recipe (Ingredients + Steps)

You can find the full recipe with all measurements and step-by-step instructions on my blog:
👉 www.cookingwithval.com

⭐ Ingredients Highlight:
• Bread maker dough
• Warm Carnation milk
• Fast-acting yeast
• Sour cream
• Softened butter
• Cinnamon + brown sugar
• Warm heavy cream (the gooey roll secret!)

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I cook with flavor, ease, and a whole lot of love.