Скачать или смотреть How to Make Crepes

Moravian Dining and Moravian College Wellness Committee partner to present educational content to staff, students and faculty throughout the academic year. Unfortunately, due to the COVID pandemic, we had to postpone our typical in-person gatherings, but we decided to present our cooking demonstrations via video!

In this video, watch our Catering Chef Brian Murphy demonstrate how to make basic and gluten-free crepes, and fill them with sweet and savory fillings/toppings to make an impressive and delicious breakfast.

Thanks to Sodexo Dietetic Intern Devon Zheng for shooting and editing this video, and thanks to our Registered Dietitian Sue Hurd for her assistance in creating our content.