Скачать или смотреть Roasted Red Pepper Pasta Sauce

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To make this you will need:

2tbsp vegan butter
1 onion
3 garlic cloves
2tsp chili flakes
200ml soy milk
350gr roasted red peppers (I used jarred ones)
1/2tbsp lemon juice
50ml vegan cream
1tbsp fresh basil
1/2tsp pepper
1/2tsp salt

Start by melting the butter in a pan, add the onion and cook on medium heat until translucent (about 10 minutes). Then add the garlic and chili flakes and cook until fragrant for about 2 minutes. Add the soy milk, the roasted red peppers, the onion chili garlic mix and the lemon juice to a blender and blend until smooth.

In the meantime cook your pasta according to the instructions on the package. Drain it about 2 minutes before it's al dente since we are still going to cook it in the sauce later.

Add your blended sauce back into the pan and heat to a simmer.

Add the fresh basil, vegan cream, salt and pepper and turn heat to low.

Lastly add the cooked pasta and let simmer for 2 more minutes.

Top with some more fresh basil and optionally some vegan parmesan.

Enjoy!

Music:

Chasing Stars - Lesion X   / lesionxbeats  
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