Скачать или смотреть How to make a Delicious Citrus Pie

Ingredients for the filling:
2 lemons,
2-3 oranges,
150 g sugar,
50 g starch,
Zest to taste (0.5-1 lemon or orange)

Ingredients for shortcrust pastry:
Butter - 100 g,
Sugar - 70 g,
Vanilla sugar - 10 g,
Eggs - 2 pcs,
Salt - a pinch,
Flour - 260-280 g,
Baking powder - 10 g

Peel and core the lemons and oranges, chop in a blender. Pour into a frying pan, add sugar and bring to a boil, stirring constantly. Reduce heat and add starch through a sieve, little by little, so that lumps do not form. Simmer for several minutes until thickened. Add zest, mix and cool.

Knead the dough and keep in the refrigerator for 30-40 minutes, distribute 2/3 over a 24 cm diameter form, put 1/3 in the freezer and then grate on a coarse grater over the filling.

Put the pie in a preheated oven. Bake at 180C for 30-35 minutes