Honey Bagel 蜂蜜貝果 | Mrs Harry Baking Practice

[中英文解說 Chinese & English instructions available]
[中文字幕 subtitles]

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》》》Shopping for ingredients 購買烘培材料《《《

✏︎ Gluten-free all purpose flour (624g) 無麩中筋麵粉 (624g)： https://iherb.co/stj9xVn
✏︎ Gluten-free all purpose flour (1.24kg) 無麩中筋麵粉 （1.24kg)：https://iherb.co/BpP4BEU
✏︎ Organic honey 有機蜜糖/蜂蜜：https://iherb.co/3Kngjep
✏︎ Discount Code 優惠碼：CRH6784


Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。

Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。

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Honey Bagel
Ingredients:
All Purpose flour 200g
Salt 2g
Instant yeast 2g
Honey 20g
Drinking water 100-110g
Drinking water 1L + Honey 1 tablespoon
Milk some for brush on

*Preheat Oven*
*Bake 200C 12min*

Remarks:
1. Use luke warm water if weather is cold. Use room temperature water if weather is hot.
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.

蜂蜜貝果
材料:
中筋麵粉 200克
鹽 2克
即溶酵母 2克
蜜糖(蜂蜜) 20克
飲用水 100-110克
飲用水 1公升 + 蜜糖(蜂蜜)1 湯匙
牛奶 適量(掃面)

*預熱烤箱*
*烤焗 200度 12分鐘*

備註:
1. 冬天天氣宜用暖水. 夏天天氣宜用室溫水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.

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#bagel #honey #simplebaking #easybaking
#貝果 #蜂蜜 #蜜糖 #簡單烘焙 #新手烘焙