Kaleji Tikka Recipe || कलेजी टिक्का घर पर बनायें || बेहद अजीज़ और लजीज़ हैं ये कलेजी टिक्का

Kaleji tikka is a popular grilled chicken or mutton liver dish that originates from the Indian subcontinent, particularly from Pakistan and North India. It is a flavorful appetizer or snack that is made by marinating chicken livers in a spicy yogurt-based marinade, and then grilled over hot charcoal or in a clay oven (tandoor).

The marinade for kaleji tikka typically includes a blend of spices, such as cumin, coriander, ginger, garlic, and chili powder, along with yogurt, lemon juice, and oil. The chicken livers are then marinated in this mixture for several hours to allow the flavors to penetrate the meat. Once marinated, the livers are threaded onto skewers and grilled until cooked through and slightly charred on the outside.

Kaleji tikka is often served with a side of mint chutney or tamarind chutney, and is a popular dish during festivals and celebrations in Pakistan and India, such as Eid al-Fitr and Diwali. It is a dish that is loved by many due to its delicious blend of spices and tender texture, making it a perfect appetizer for any occasion.

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