Скачать или смотреть Melt-in-Your-Mouth Sabudana Rasmalai | व्रत में बनाये ये अनोखी रसमलाई | Sago Rasmalai Recipe

Melt-in-Your-Mouth Sabudana Rasmalai | व्रत में बनाये ये अनोखी रसमलाई | Sago Rasmalai Recipe

Tired of the usual Sabudana Kheer? Try this incredibly delicious and unique Sabudana Rasmalai! These soft, spongy, pearl-like balls soaked in creamy, saffron-infused milk will melt in your mouth and leave you wanting more.
In this video, we share a complete step-by-step recipe to make the most amazing Sabudana Rasmalai at home. It's a simple and easy-to-follow recipe, perfect for festivals like Navratri, Shivratri, or any fasting (vrat/upvas) day. Learn the secret tricks to get perfectly cooked, non-sticky sago balls every single time!

▶️ Ingredients for Sabudana Rasmalai:
For the Sago Balls:
• Small Sago (Sabudana) - 1 cup
• Water (for soaking) - ½ cup
• Powdered Sugar - 2 tbsp
• Milk Powder - 2 tbsp
• Milk (for binding) - 2 to 3 tbsp

For the Ras (Saffron Milk):
• Full Cream Milk - 1 Litre
• Sugar - ¼ cup (or to taste)
• Milk Powder - ½ cup (mixed in a little cold milk)
• Saffron Strands (Kesar) - A generous pinch
• Chopped Almonds & Pistachios for garnish

Timestamp
0:00 - Intro & Ingredients
0:05 - How to soak sabudana perfectly
0:59 - Preparing the sago dough
2:17 - Making the sago balls
2:55 - Preparing the creamy saffron milk (ras)
3:44 - Cooking the sago balls in milk
5:30 - Garnishing & Final Presentation
6:00 - The perfect Sabudana Rasmalai is ready!

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