ప్రభాస్ ఇంట్లో ఒండే రొయ్యలు బెండకాయ పులుసు/ prawns okra curry (full recipe)

Recipe:

Ingredients:
3 tbsp oil
1 tsp Shahi jeera
3 green chilies, slit
1 sprig curry leaves
1 onion, finely chopped
1 tbsp ginger garlic paste
1 n half tomatoes, chopped ( small)
250g prawns, cleaned and deveined
Salt to taste
1/2 tsp turmeric
3 tsp chili powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp tamarind pulp mixed with water
200g okra, cut into pieces
Additional water if needed
Instructions:
1. Heat oil in a pan and add Shahi jeera, green chilies, and curry leaves. Sauté until they start to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger garlic paste and sauté for a few minutes until the raw smell disappears.
4. Add chopped tomatoes and sauté until they become soft and mushy.
5. Add prawns, salt, turmeric, chili powder, coriander powder, and garam masala. Mix well and cook with the lid closed for a few minutes until the prawns are partially cooked.
6. Add tamarind water, okra, and some additional water if needed. Mix everything well.
7. pressure cooker and cook for 2-3 whistles.
8. Once done, let the pressure release naturally, then open the lid.
That's it! Your prawns bendakaya pulusu is ready to be served. Enjoy!

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