Скачать или смотреть [賤哥的灶卡] 蒸魷魚粉絲 Steamed squid with vermicelli

看吃的節目看到這道菜. 還蠻容易的. 自己來做一份吃吃.
I saw this dish on a food show—it looked pretty easy, so I decided to make it myself!

材料 Ingredients:
魷魚1隻 1 squid
粉絲2份泡軟 2 bundles of green bean vermicelli (soaked until soft)
小白菜葉四片 4 leaves of baby bok choy (or similar greens)
蔥兩根切蔥花. 冷凍蔥花也可以 2 scallions, chopped (frozen scallions work too)
蒜頭6-7顆 6–7 cloves garlic
鹽半小匙 1/2 tsp salt
蠔油1小匙 1 tsp oyster sauce
米酒1小匙 1 tsp rice wine
味霖1小匙 1 tsp mirin
醬油膏1小匙 1 tsp soy sauce paste (thick soy sauce)
醬油2小匙 2 tsp soy sauce
水1/4杯 1/4 cup water
金針菇1包 1 pack enoki mushrooms

作法: Instructions
1. 魷魚洗淨. 去硬牙. 去背骨. 把內臟跟身體分開. 再跟頭部分開
Clean the squid: remove the beak, backbone, and innards. Separate the body and head, then cut into strips.
2. 蔥花放入碗內
Put chopped scallions in a bowl.
3. 蒜頭拍碎, 切蒜末. 加入蔥花
Smash and mince the garlic, then add to the scallions.
4. 加鹽, 米酒, 蠔油, 味霖, 醬油膏跟醬油
Add salt, rice wine, oyster sauce, mirin, soy sauce paste, and soy sauce.
5. 再加入水. 混合均勻
Pour in the water and mix well to form the sauce.
6. 白菜去底. 切成長條
Trim the bok choy, cut into strips, then into smaller pieces.
7. 再切成小片
Then cut into smaller pieces.
8. 白菜鋪在耐蒸盆底
Spread the bok choy at the bottom of a heatproof steaming dish
9. 把金針菇分開也鋪上
Separate the enoki mushrooms and spread them on top
10. 粉絲蓋上
Place the softened vermicelli over the vegetables
11. 魷魚切條後鋪在紛絲上
Arrange the cut squid strips over the vermicelli.
12. 淋上調好醬汁
Pour the prepared sauce evenly over the squid and noodles
13. 放入蒸籠, 大火蒸
Place the dish in a steamer, cover, and steam over high heat
14. 蒸20-25分鐘即可
Steam for 20–25 minutes, then serve hot