Скачать или смотреть Homemade KIMCHI 😍 (easy recipe)

Recipe ingredients:
Napa/Chinese cabbage 1 kg
Water 3/4 Cup
Salt ¼ Cup
Salt the cabbage for 90 minutes, wash and drain.
Cook together:
Rice or corn flour (2 tbsp)
sugar 2 tbs
Water 1 Cup
Blend together:
Red chilli flakes 1/4 cup
1/4 cup paprika (or use red chili powder)
(If available, simply use gochugaru / korean chilli flakes)
In a chopper, chop:
White or red Onion 1 large
Garlic cloves 10-12
Ginger piece 2-inch
Mix all the ingredients together and add,
Fish sauce ¼ Cup (substitute: soy sauce or oyster sauce)
3 tosp oyster sauce (optional)
Add in:
Carrot (julienne cut) 1/2 Cup
Green onion chopped 1/2 Cup
Store in a sterilised air tight container at room temp for 24 hours (film the jar only 80 percent). Kimchi Can then be kept in the refrigerator for a couple of months.
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