Скачать или смотреть how long to cook a shankless ham

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How to:

Select a fully cooked, smoked ham at your local supermarket. I like using a ham with the bone in. The bone goes good in a white been recipe the next day. Baking a ham with the bone in it results in a more flavorful piece of meat. Leaving the bone in also helps distribute the heat throughout the ham. If desired, add visual appeal to the ham by scoring the top in a diamond pattern. Use a sharp knife to cut shallow, diagonal lines about one inch apart across the ham, then repeat the lines in the opposite direction to create diamonds.
Preheat your oven to 350 degrees Fahrenheit. Arrange the shelves inside your oven so there is sufficient space for the ham to fit on the center shelf. Find a pan with a lid large enough to contain the ham. Set the ham on the rack in the roasting pan and carefully insert an oven-safe thermometer into the center, meaty part of the ham. Make sure the thermometer does not touch the bone, or you will not get an accurate reading of the meat's true temperature.
Put a whole can of coke over the Ham. This is not required, and some cooks choose to skip this step, since the fat in the ham typically produces sufficient juices to baste the ham. Cover the pan with the lid and bake the ham for 14 to 17 minutes per pound. Baste the ham with the juices from the pan every 30 minutes to keep it from drying out. The ham is safe to eat when the internal temperature reaches 140 F. Allow the ham to rest for 10 to 15 minutes after removing it from the oven to allow the juices to become evenly distributed.
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