Скачать или смотреть Pulihora (Tamarind Rice recipe) | Leftover Rice recipe | 10 min recipe | South Indian rice recipe

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Pulihora(Tamarind Rice)

Pulihora, also known as “Puliyodharai” is a popular south Indian dish that can easily be found in the states of Andhra Pradesh, Tamil Nadu, and Karnataka. The word puli in its name means sour, reflecting the tangy flavor of the dish. The spicy and salty flavours present in the dish are well balanced with the sour tamarind. If you have leftover rice, try this simple and flavourful dish!

Ingredients

-Cooked rice - 1.5 cups
Oil 2 tbsp
-Mustard seeds - 1 tsp
-Peanuts - 1 tbsp
-Chana dal - 1 tbsp
-Urad dal - 1 tbsp
-Green chilli - 2 slit
-Dry red chilli - 2
-Curry leaves - a few
-Turmeric - 1/2 tsp
-Tamarind water - 4 tbsp( soak a lemon sized piece of tamarind in hot water for 10 mins, squeeze and use the water)
-Salt as per taste

Method

-Heat pan, add oil, once hot, add mustard seeds, allow to crackle.
-Add peanuts, chana and Urad dal and sauté few seconds.
-Add green chilli, red chilli, curry leaves, turmeric and tamarind water, salt and cook for 2-3 mins on low heat.
-Add cooked rice and Sauté for a minute.
-Serve hot just the way it is.

This dish is flavourful in itself and doesn’t need a chutney or a side dish!