Beef pepper kabab | beef kabab | beef dry fry | by cooking with farnaz

Kali Mirchi kadai Gosht yummy and fantastic dish.
#beefkabab#beefpepperkabab
written Recipe
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ingredients:
Beef/mutton(boneless)-350gms
onion-1medium
coriander leaves-1 cup
green chilli-1
black pepper-1Tbsp
cloves-2
cinnamon-1 small stick
ginger garlic paste-1tbsp
turmeric powder-1/4 tbsp
salt-as reqd
oil-2Tbsp (for frying)

method:-
1.blend coriander leaves,green chilli,onion,clove,cinnamon,pepper with  little water make a smooth paste.
2.marinate meat with ginger garlic paste,salt,turmeric powder and ground mixture for few minutes.
3.in kadai heat oil add marinated and mix well.
4.Add 7-8 cups of water and mix well. Cook till water is dried.stir in between in every few minutes.
5.when water is dried.stir continuously till meat turn black and cooked well bothsides.(don't burn).
*Serve as side dish
HAPPY COOKING 😊