Eid Special Zaffrani Tandoori Mutton Korma by Cooking with Benazir

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Eid Special Zaffrani Tandoori Mutton Masala by Cooking with Benazir
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ingredients
½ Kg 

Mutton

1 Tsp 

Ginger Garlic Paste

1/4 Tsp 

Turmeric Powder

1 Tsp 

Salt

½ Cup

Water 

½ Cup

Curd

1 Tsp 

Ginger Garlic Paste

1 Big Fried

Onion

2 Tsp Red

Chilli Powder

1 Tbsp

Coriander Powder

½ Tsp 

Salt

1 Tsp 

Cumin Powder

2 Green Chillies

10-12 

Cashews

1 Tsp Red Chilli Powder

½ Tsp Garam Masala 

1 Tbsp 

Butter

1 Tsp 

Lemon Juice

4-5 Tbsp

Oil

2 Bay Leaves

1 Black Cardamom

3 Cloves

3 Green Cardamom

2 Small Pieces 

of Cardamom Stick

1 Fried Onion

1/4 Tsp 

Garam Masala Powder

1 Tbsp Kewra Water

2 Pinch Saffron

Ginger Julliens

2 Green Chillies

½ Tsp Dried 

Fenugreek Leaves

Fresh Coriander