Скачать или смотреть {Wabi Sabi Kitchen} on stovetop! Crunchy oatmeal deliciousness in less than 10 minutes.

Wabi Sabi baking is the simplest of all baking.

How to make Gluten Free Crunchy Oats: crispy stovetop oatmeal recipe. It’s made of oatmeal and almond, cooked in oil/sugar mixture, and comes out in small chunks that crumbles. Almost like granola, but a bit sweeter and just as healthy. Perfect as is or with other accompaniments I'm sharing with you in the video.

Crunchy Oats Recipe:

60g (4-1/2 tablespoons) neutral oil
40g (2-1/2 tablespoons) sugar
20g (1 tablespoon) honey
160g (1-1/2 US cups) oatmeal
80g (scant 1 US cup) sliced almond - you can substitute with other nuts
1 teaspoon powdered ginger
zest of 1 lemon

#glutenfreerecipe #oatmealrecipe #smallbatchbaking #everydaywabisabi #wabisabi

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Some items in the video:

Japanese handcrafted bowls from Rei Toyoda
https://tougeitokiwakobo.jimdofree.com/

Bought from HemingArts - purveyor of fine Japanese handicrafts:   / hemingarts  

Skillet from Cristel

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https://artlist.io/Kanae-2116579

Instagram -   / kanasplace  
Website (Englisht) - http://kanas-place.com/
Website (日本語) - http://kanas-place.com/
Contact - k.kanasplace@gmail.com