Best Singapore eats: Eurasian feast at Quentin’s with devil’s curry, sugee cake and more

How much do you know about Eurasian food? Mediacorp Gold 905 DJ Denise Tan gets schooled on this unique Southeast Asian fusion cuisine. On the menu: Curry debal, sugee cake, prawn bostador and feng.

Read more: https://cna.asia/3xtoACF

#Eurasian #food #Singapore

00:00 Introduction
00:47 Quentin’s at Sentosa
01:20: What is Eurasian food?
01:42 Devil’s curry vs curry debal
03:39 Prawn bostador
04:24 Feng
05:47 Sugee cake

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