Скачать или смотреть I Cooked At The World's Best Seafood Restaurant

We’re spending 48 hours at Saint Peter learning Josh Niland's revolutionary "whole fish" philosophy.
He treats fish like meat - dry-aging, using every part from eyeball to tail, creating techniques that have changed how the industry thinks about seafood.

Can I master methods that waste nothing and learn to see fish completely differently?

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Ben Hasic
Editor: Caleb Dawkins

#joshniland #wholefish #fishcooking #sustainability #saintpeter