Скачать или смотреть Filipino Coconut Sticky Rice (Biko)

This coconut sticky rice, known as Biko, is an easy and fun Filipino dessert that only uses 3 ingredients. While simple and plain appearing, the flavor and texture is delicious and nostalgic. Add some optional sauce on top for added texture and flavor. Follow for more! Cheers!

Ingredients:
-1 cup sweet glutinous rice, uncooked
-1 cup of canned coconut milk
-1.5 cups of water
-1 cup of brown sugar
-optional: 1/2 cup macapuno (coconut strings)

Instructions:
-add rice and water into rice cooker or pot
-cook on low until rice is fully cooked and fluffy; fluff rice and set aside
-place a large pot or dutch oven on medium heat
-add in 1 cup of coconut milk and 1 cup of brown sugar; stir well
-allow the brown sugar to dissolve completely (4-5 minutes) and lower the heat to low
-allow the sugary milk mixture to simmer on low until it thickens (3-4 minutes)
-add in our cooked rice; add in optional coconut strings
-mix well with spatula or large spoon to fully incorporate; allow to cook on low for 3-4 minutes until liquid absorbed and rice is cohesive
-remove rice from pan and add into a large tray or baking dish
-use spatula to flatten the rice; cut into large square portions
-spread optional coconut sauce on top and serve
-store in fridge for up to 1 week; serve cold or reheat and enjoy!


Sauce (optional)
-1/2 cup coconut milk
-1/2 cup brown sugar

Instructions:
-in separate small sauce pan, add coconut milk and sugar and set to medium heat
-dissolve sugar and allow to simmer on low heat until it thickens (5-10 minutes)
-allow to slightly cool and set aside until ready for use


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