How to Make Pancit Batil Patong

Vlog Title: Pancit Batil Patong Of Tuguegarao Cagayan Valley

Pancit Batil Patung is a popular noodle dish in Tuguegarao City, Cagayan. It is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in simmering beef stock and poured in a bowl. Both components should be present when eating this dish to experience optimal flavor. The sauce is gradually poured over the noodles and meat and it is further enhanced by adding a tablespoonful or two of the chopped onion and vinegar dip.

I'm glad to know your thoughts, suggestions, opinions just comment below

and dont forgot to

**LIKE | SHARE | COMMENT | SUBSCRIBE | RING THE BELL**

For Collaborations, My Business to Feature Products, Restaurants, Foods, Places to Dine---in, and all about Hospitality and Tourism under the sun.
***email at [email protected]
***Facebook Page: Cooking with Chef King

Produce:

Chef Romz Mendoza, PhD.IHM, CGSP, CHP
Business Consultant
University Culinary Professor
Culinary Researcher

Sponsors:

Your Little Kitchen Restaurant
Lolaima Food Corporation
Mist Works
Studio Portraire
Kok's Inasal
Chef RM Event Catering Services
Angeles University Foundation