Скачать или смотреть A Rural Persian Brunch: Quince Tea, Quince Jam, and Homemade Walnut Ghotab Delight

Join us in a picturesque rural Persian setting as we prepare a delightful late-
morning meal featuring quince fruit, quince tea, homemade quince jam, and the traditional Iranian dessert, Ghotab. This video will guide you through each recipe, showcasing the unique flavors and textures of Persian cuisine in a rustic countryside environment.
Discover the health benefits and sweet taste of quince fruit as we incorporate it into our brunch spread and transform it into a refreshing quince tea. Learn how to select ripe and flavorful quinces, and prepare them for a delicious mid-day treat and a comforting beverage.
To complement the quince fruit, we'll make a delectable homemade quince jam using fresh quinces. Follow our step-by-step instructions to create this exquisite preserve that's perfect for spreading on
warm bread or pairing with a variety of brunch dishes.
Next, we'll dive into the world of traditional Persian baking by making Ghotab, a delightful dessert filled with crunchy walnuts and enveloped in soft dough. This sweet treat, also known as Kotob, is a beloved favorite among Iranians and is sure to be a hit with your family and friends.
As we cook and bake together in the tranquil countryside, you'll learn about the history and cultural significance of each dish, gaining a deeper appreciation for Persian cuisine and traditions.
Whether you're an experienced cook or just starting your culinary journey, this video will inspire you to create a rural Persian
brunch that celebrates the beauty of nature and the rich flavors of Persian cuisine!
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   / @chenikafarm