Turf & Surf Strip Steak & Scallops Recipe

Strip Steaks with buttery scallops makes for a mighty fine meal. By searing both the beef and scallops in the same pan, you create a great base for a simple pan sauce. You're going to love this elegant, but easy surf and turf dish: https://www.certifiedangusbeef.com/re...

INGREDIENTS:
4 (5-6 ounce) Certified Angus Beef ® New York strip filets
1 1/4 teaspoons salt, divided
1/2 teaspoon plus 1/8 teaspoon black pepper
8 large dry packed sea scallops (about 12-ounces)
2 teaspoons canola oil, divided
4 slices thick-cut bacon, cut into 1/4-inch matchsticks
1 leek, whites and light green only, cut into 3-inch long by 1/8-inch wide strips
1/4 cup dry white wine
1 cup heavy cream
3 ounces baby spinach (about 2-cups tightly packed)

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